SUPPER CLUB with CLAUDE BOSI

Written By Hélène Bataille

Join legendary chef Claude Bosi at our honey-based concept restaurant for a one-of-a-kind evening worth the buzz

Tuesday, 22 June 2021

18:30 – 21:00

For one night only Claude Bosi will be hosting an evening at Hive – our honey-based concept restaurant at Selfridges London. Known for his contemporary approach to French fine dining Claude Bosi has designed a range of deliciously cutting-edge dishes each featuring Hive’s signature ingredient – natural honey. From sweet and sour lobster with this season’s radish and linden honey to English strawberries with cream with and montagne honey – expect innovative ingredient pairings brought to life with classical cooking techniques.

The Menu

Glass of Champagne on arrival

Bibendum egg

Sweet and sour lobster, new season radish, linden honey 

Cornish John Dory, bull’s heart tomato, lime, lavender, lavender honey

English strawberries cream, montagne honey 

Please note, vegetarian and vegan options will be available on the evening.

For T&Cs please visit the Event’s page

Hélène Bataille
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